is traditionally made from Teak-Smoked Shiitake mushroom. The Mushroom are simmered with raw brown sugar, sea salt and a little cornstarch until it reduces to a rich, smooth sauce. A handsome vegetarian sauce for stir-fry, braise or marinade.

• Use premium Shiitake mushroom from supplier with certified GMP and HACCP
• Gluten-free
• No MSG Added
• Good for vegetarian