David Thompson

“I’m addicted,” confesses ambassador and world-renowned chef David Thompson. “ I admire Megachef’s sterling character. The taste and quality of their sauces give depth and dimension to every dish I use them in.”

Widely acclaimed as an expert on Thai Food and fish sauce, for many years David has researched Thai culinary techniques and ancient recipes. As well as running, Nahm, the world’s first Michelin star Thai restaurant.

He has written the most comprehensive guide available to authentic Thai cookery with his first book “ Thai Food.” It has won practically every culinary book award worldwide and is featured on Fish Sauce World Magazine.